That was a lot of information to take in, we know. Here is a side-by-side comparison of both knives to help break it down:The Santoku, meaning “three virtues” or “three uses,” is a relatively modern knife, originating in Japan around the mid-20th century. Its design was a direct response to the increasing Western influence on Japanese cuisi

????????? ??????????????????????????????Santoku was invented in 1940s Japan and was marketed Figura a versatile knife that would fulfill the “three virtues” — cutting, slicing, and chopping. Gyuto knives Chucho be used with either a pinch grip or a handle grip, depending on the task at hand. The longer blade allows for a more versatile grip,